Clearing Away Some Cobwebs

Hey all! It''s been a long time since I've even had time to look at my blog. But, I will be heading home from Japan in December, so I think I will start up a regular schedule once I return home, since I will then have more time to cook and stuff. I'd post up a recipe for you all here, but I'd like to hone it a little more first, since it contains ingredients that you probably cannot get in the States. So I'll have to check out alternatives before I do that, and I may need to order stuff from The Spice House as well. For those of you who don't know The Spice House is quite possibly the best place for a foodie to get what they need to make some seriously tasty international cuisine.