Friday, October 31, 2008

Clearing Away Some Cobwebs

Hey all! It''s been a long time since I've even had time to look at my blog. But, I will be heading home from Japan in December, so I think I will start up a regular schedule once I return home, since I will then have more time to cook and stuff. I'd post up a recipe for you all here, but I'd like to hone it a little more first, since it contains ingredients that you probably cannot get in the States. So I'll have to check out alternatives before I do that, and I may need to order stuff from The Spice House as well. For those of you who don't know The Spice House is quite possibly the best place for a foodie to get what they need to make some seriously tasty international cuisine.

1 comment:

Susan from Food Blogga said...

Hi Tori,

I'm so glad you made my doughboys! They are so fun to make but even more fun to eat. Best of luck with your blog! :)